Menu
Our Cuisine
Primiera’s cuisine reinterprets Italian tradition with balance, precision, and a contemporary sensibility. The menu is born from a respect for ingredients, seasons, and the stories behind every recipe.
Great Roman classics coexist with more creative offerings: from beef tartare to oxtail vaccinara-style bao, and from artichokes to cacio e pepe risotto with langoustines. Each dish retains a recognizable flavor but is presented through pairings and techniques designed to surprise.
The selection is designed for sharing, within a convivial, elegant, yet never formal atmosphere.
Your Table Awaits
Contemporary Italian cuisine, designed for sharing and built around selected ingredients, recognizable recipes, and new pairings.
A new touch for Italian tradition
Primiera brings to the table recipes that tell the story of Italy through memory, technique, and creativity.
The cuisine starts with authentic and familiar flavors, reinterpreting them with lightness and attention to detail. The dishes range from Roman specialties to meat preparations, with offerings designed to enhance textures, cooking methods, and the quality of the ingredients.
The result is a seasonal and constantly evolving menu, guided by consulting chef Davide Modesti and crafted to accompany every moment of the evening.
The Menus
Wines chosen to tell the story of the land
Primiera’s wine list is the result of careful research among great Italian denominations, independent producers, and natural labels.
From Barolo to Franciacorta, every selection is chosen for its origin, character, and ability to complement the cuisine. The selection changes with the seasons and the menu, always keeping the pleasure of discovery at its heart.
