The Concept Behind Primiera
Primiera is born from the meeting of Italian gastronomic tradition and a contemporary sensibility.
The name recalls the winning combination of a historic Italian card game: a symbol of balance, strategy, and precision.
In the same way, every dish seeks the perfect harmony between memory, creativity, and the quality of raw materials. Recognizable recipes are carefully reinterpreted, respecting their origins and telling their story through a new language.
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Tradition, played with taste
The Primiera menu celebrates the pleasure of sharing, alternating great Roman classics with more contemporary offerings.
From beef tartare to oxtail stew bao, to cacio e pepe risotto with langoustines, every course is designed to surprise without losing its connection to Italian cuisine. An authentic, seasonal, and constantly evolving selection, guided by the creativity of Chef Davide Modesti.
Your Table Awaits
Discover a gastronomic experience made of Italian flavors, conviviality, and new interpretations. Book your table at Primiera, inside the Baglioni Hotel Regina in Rome.
A Constantly Evolving Wine List
The selection at Primiera starts in Italy and opens up to discovery. Great labels, independent producers, and natural wines coexist in a list built around origin, character, and quality.
From Barolo to Franciacorta, every bottle is chosen to accompany the menu and tell a story of terroir, research, and craftsmanship.
