In the heart of Rome, within the prestigious Baglioni Hotel Regina, Taste of Primiera is born—a restaurant that interprets Italian tradition with a contemporary spirit.

The name recalls the "primiera," a winning combination from historic Italian card games, symbolizing balance, strategy, and precision.
A playful reference reflected in the restaurant's identity, where each dish represents a card to discover and share.
The culinary offering celebrates Italian and Roman recipes, reinterpreted with creativity, respect for ingredients, and attention to seasonality.

Meat takes center stage, from tartares to braised and grilled preparations, to more surprising interpretations like bao with coda alla vaccinara.
Recognizable flavors are thus presented through elegant pairings, contemporary techniques, and particular care in presentation.
The experience continues with a carefully curated wine list, deeply rooted in Italian terroir yet open to exploration.
Iconic labels, from Barolo to Franciacorta, coexist with independent producers, natural wines, and lesser-known selections.
Each bottle is chosen for its origin, character, and ability to tell the story of its provenance.
In a refined yet welcoming atmosphere, Taste of Primiera invites guests to play with flavors, allowing themselves to be surprised course after course.
A "winning hand" composed of cuisine, wine, conviviality, and authentic Italian hospitality.